Achari
$18.00Cooked on slow fire with combination of pickling spices and herbs.
Andhra Curry
$18.00Most famous traditional curry in the andhra region known for its spiciness.
Butter (Makhani)
$18.00World famous dish in tangy tomato butter sauce with herbs & spices.
Chettinadu
$18.00Popular dish from Chettinad region. Made out of tooted exotic spices and coconut.
Dal Gosht
$22.00A north Indian delicacy, slow cooked goat with chana dal and spices.
Dhaba Chicken
$18.00Desi style bone in chicken curry comes from road side stalls on Indian highways called dhaba.
Goat Curry
$18.00Simmered in coconut milk, cooked with ginger, garlic, herbs & spices.
Gongura
$18.00South Indian style curry cooked with the gongura leaves sauce.
Kadai
$18.00Cooked with bell peppers, tomatoes & onions. A northwestern style.
Keema
$18.00Keema is a traditional Indian dish made of spiced ground meat such as lamb or chicken, onion, tomato, and usually peas.
Korma
$18.00Thick and aromatic creamy sauce with ground cashew nuts and mild spices.
Madras
$18.00Flavorful traditional south Indian curry.
Methi Meat
$18.00Boneless meat simmered in a creamy sauce with aromatic fenugreek leaves.
Rogan Josh
$18.00Cooked in freshly ground spices, yoghurt and tomato flavored sauce.
Saag
$18.00Incorporate choice of meat with cooked spinach, herbs & spices.
Tikka Masala
$18.00Cooked in rich tomato gravy, enriched with fresh cream with bell peppers and onions.